Our Menu
Paneer Makhani
Paneer (cottage cheese), cooked in a makhani sauce with chef's own spices.
Saag Paneer
Paneer (cottage cheese), flavoured with cumin, brown garlic, onion and chefs own spices, finished with baby spinach.
Bombay Aloo
Baby potatoes flavoured with cumin, brown garlic, onion and chefs own spices.
Meri Maa ki Dal Makhani
Black lentils and kidney beans slowly cooked overnight with a mix of Indian spices , herbs and topped with cream
Chicken Biryani
Chicken thigh pieces cooked in a rich curry layered in aromatic rice flavoured with mint, coriander and rose.
Lamb Biryani
Lamb cooked in an array of spices layered in aromatic rice flavoured with mint, coriander, and rose.
Chicken Tikka Masala
Chicken tikka cooked in a makhani sauce flavoured with Chef's spices.
Butter Chicken
Pieces of tender chicken thigh cooked with butter in a rich tomato makhani sauce.
Great Indian Chicken Curry
Chicken thigh pieces cooked with onion, tomato and chef's own spices.
Karahi Lamb
Tender lamb cooked with onion, tomato, karahi spices and finished with julienned ginger and capsicum.
King Prawn Moille
Fresh Peeled prawns cooked with coconut milk, coconut butter and south Indian spices.
Tarka Daal
A blend of yellow lentils cooked with turmeric, chilli and in house spices finished with a lightly spiced tarka.
Channa Masala
A delicious chickpea curry containing some superfood ingredients, ginger, garlic and turmeric among other herbs and spices.
Aloo Gobi
Potatoes and cauliflower steamed and cooked in a blend of masalas finished with fresh coriander.
Karahi Vegetables
Seasonal vegetables stir-fried with onion, tomato, crushed coriander, red chilli and black pepper.
Achaari Baingun
Aubergine sautéed in a pickle paste and an onion tomato masala.
Jackfruit Curry
Jackfruit pieces, cooked in garam masalas with an onion and tomato curry.
Jackfruit Biryani
Our 100% vegan biryani, jackfruit curry layered in aromatic rice, a must try!